In my undergrad years, I was a literature major. One of my favorite things to do was to bake or cook the foods in my favorite books. I like to cook. I like to read. I like to entertain. One time I had invited a friend to my house for dinner. She said, “I don’t know. What are you reading?” At the time, I was reading Huckleberry Finn by Mark Twain, and I had been baking buttermilk biscuits, ham, greens, and red-eye gravy.
Lately, I’ve been experimenting with recreating dishes from cooking magazines. Last week, I prepared a wonderful curry, which included garbanzo beans and fried Halloumi cheese. I had invited colleagues to enjoy the meal, and it was a hit! I did not remember, however, to take pictures, so perhaps another time.
Well, I take inspiration from interesting films as well. Netflix has a wonderful Japanese serial called, Midnight Diner. The series, with English subtitles, centers on “Master” who opens his diner at midnight for people rushing home at the end of their days. “Master” prepares for his customers whatever they choose, as long as he has the ingredients. Each episode has a story that plays out at the diner as the focused character requests a specific food of his/her/their past. And, we, the viewers, get to watch while he prepares. In the opening credits, “Master” prepares Tan-men. I have not prepared this dish in a satisfactory way at this point.
Recently, we began viewing the second season of “Midnight Diner.” The title, “Chicken Rice” is a story of an adult being reunited with his mother after 37 years. He heard about the Master’s diner where customers order their heart’s desire. When the Master was preparing the “chicken rice,” the addition of the red sauce intrigued me. I looked it up, and there is a website that offers the recipes for the “Midnight Diner” series. Here’s the recipe for chicken rice. I made it for breakfast, and it tasted quite delicious. Take note, the surprise ingredient is ketchup! Actually, the next time I prepare this dish, dinner is the better time of day for it. In the series, most things are consumed with beer – not my sort of breakfast beverage.
Here’s the recipe for chicken rice, as I had prepared it this morning:
- Prepare rice (White or brown) in your usual method
- De-bone and cube two chicken thighs (for three servings). Sprinkle the meat with salt and pepper.
- Dice a quarter of an onion and, approximately six mushrooms
- While the chicken absorbs the seasoning, prepare the sauce
- The sauce requires
- 3 tablespoons (45g) ketchup (I used a siracha-infused ketchup)
- 3 tablespoons (45g) tomato paste
- 2 tablespoons (30g) water
- Mix all and set aside
- Cook the chicken until it looses its pink color. Add onions and mushrooms. Cook until chicken is well-cooked and some browning has occurred.
- Add three to four tablespoons (30 to 45 g) of the tomato mixture until well mixed.
- Add 2.5 cups (about 400g) cooked rice, and combine thoroughly with 3 tbs. (45g) frozen peas.
- The recipe says put the mixture in an “omurice” form, which looks a bit like an American football. I put mine in a bowl as the form before inverting it on the dish.
The recipe suggested that five or six peas be arranged on top, and that you eat it with a spoon larger than a teaspoon – a soup spoon.
Now, I thought ketchup mixed in rice would be a curious flavor, but it works greatly! Here is the chicken rice in the pan.
Two weeks ago, we traveled to see our friends, Phil and Paula, who live about two hours away. We spent a wonderful weekend enjoying an opening art exhibit of Preston Singletary, a glass artist who is Alaskan Native (Tlingit). We had wonderful food at the special dinner for museum members, and we perused through the exhibition of his extraordinary glass works. Look it up on the internet. You will see. I did not take pictures, because I felt it inappropriate. This is the poster.
That weekend also included food prepared by Paula, Phil, and I made my apple cabbage slaw. Phil made chicken. Paula made deviled eggs. We made a cheeseboard. Here are our dishes.
We watched a football game (Superbowl), and our team won! It was a good evening – not because of the ball game, but because we were with friends that we love.
Thank you for reading my blog.