It snowed about 13 inches (33.2 cm) in my neck of the woods, so it seemed like a good time to make one of my favorite comfort foods: macaroni and cheese. It seems that I love cheese. And I love pasta! I hope this blog can be an interactive one. So, I’m asking you to share with me, in your comments, about what is one of your favorite “Comfort Foods”. Would you be willing to share your recipe? You know, that favorite dish that gives you the feeling of being completely satisfied by the aromas, the textures, the feel in your mouth as you chew it. What is is about macaroni and cheese?
My recipe varies, but this is what I did last Saturday. I began with four tablespoons of butter (56.7g) in a hot pan. I sautéed about one-fourth of a cup (56.7g) of diced onions. Then I added 1 strip of bacon (diced) and cooked until crisp. Then I added 2 tablespoons (28.3g) of rye flour (I didn’t feel like using white flour). Once my liquids had absorbed the flour and I had a smooth paste, I added milk, about 2 cups (500ml), and stirred to cook until it began to thicken. Oh, yes. Before I added milk, I added about one-half cup (125ml) of dark stout to the thickening sauce. It added, yet, another dimension to the aroma of the sauce.
Once the béchamel was becoming thick, I added 4 cups shredded cheddar (450ml) and 1 cup shredded mozzarella (225ml). To that I added one 16 ounce (454g) of shell pasta, which I had cooked al dente in salted water. I combined the pasta and the béchamel in a buttered glass pan, and baked at 350 degrees F (180 C ) for about 30 minutes until the Mac and Cheese was bubbling. It went well with a sparkling Viognier wine. We loved it and were greatly satisfied.
Some our other comfort foods include homemade bread, beef stroganoff, linguini and clam sauce, and salmon and rice (I will do another story on salmon and rice, a specialty of my deceased mother-in-law). One of our favorite breakfast comfort meals includes “Eggs and Soldiers”: soft-boiled eggs and toasted bread cut into strips. We love it with Earl Grey tea.
Now it’s your turn. What are some of your comfort foods. If you can, share a recipe and a picture. I love to share!
Thank you for reading my blog.
5 thoughts on “Mac and Cheese: One of my Favorite Comfort Foods- What’s Yours?”
That mac n cheese sounds delicious! I would have added more bacon though. That soft boiled egg made me think of one of my favorite comfort foods. A toad in the hole!
I did add bacon, but only one strip diced. I had it in there. I should have written the recipe in a list rather than a narrative.
LikeLiked by 1 person
I saw you had one strip. I said I would have added MORE! I love bacon!
True that! Next time: more bacon!
LikeLiked by 1 person
Hello everybody, here every person is sharing such experience, so it’s fastidious
to read this webpage, and I used to visit this blog all